A taste of home: our culinary journey in photos
About The Table at Hummingbird Hill Farm
Our Story
"The Table at Hummingbird Hill Farm, food is more than a service—it’s a story of family, heritage, and hospitality. Founded by a husband-and-wife team, with training from the Culinary Institute of America and experience in New York’s finest kitchens, we now bring that expertise home to North Carolina. Where a new chapter begins in the Osborne/Farlow house. Originally built in 1828, we are reviving the farm house back to the way it once was with the help of our Farlow friends and family. Our catering celebrates local, seasonal ingredients and the beauty of gathering around the table—whether for weddings, private dinners, or family celebrations."
Starters
Half Trays 6-12 people Full Tray 15-24 people
Baked Clams
H: $40 F: $80
Meatballs
(20) H: $55 (40) F: $110
Mini Meatballs
(40) H: $60 (80) F: $120
Mozzarella Sticks
H: $55 F: $100
Shrimp Oreganata
H:$ F: $
Shrimp Cocktail
H:$90 F:$100
Cocktail sauce
Caprese
$60
Tomato & Fresh Mozzarella
Carbonara Suppli
$60
pancetta, cappallenini croquet 30pc
Mango Caprese
$80
Empanadas
$ 2.75
Salad
Ceasar
H: $35 F: $60
Romaine lettuce, Grana padano, Parmesan, Croutons
House Salad
H: $35 F: $60
Mesclun Lettuce, cucumber, tomato, red onion, olives, balsamic dressing
Gorgonzola
H: $45 F: $75
Arugula, poached pears, candied walnuts,EVOO, balsamic reduction
Greek
H: $45 F: $75
Romaine lettuce, roasted red peppers, cucumber, cherry tomato, red onion, Kalamata olive, pepperoncini peppers, feta
Avocado
H: $45 F: $75
Spinach, walnuts, strawberry,avacado, goat cheese
Pasta
*Add chicken H: $10 F: $15 Gluten free or Whole Wheat H: $10 F: $20 Pasta penne or rigatoni
Amantriciana
H: $70 F: $125
Guanciale, cheery tomato, pecorino romano cheese
Baked Penne
H: $50 F: $100
Ricotta, tomato sauce, mozzarella
Shrimp Scampi
H: $65 F: $110
Garlic, white wine, cherry tomato, butter, seasoned bread crumbs
White Clam Sauce
H: $70 F: $140
Chopped fresh clams, EVOO, butter, garlic, fresh herbs, seasoned bread crumbs
Pomodoro
H: $45 F: $90
Cherry tomato, tomato sauce, EVOO, garlic, fresh basil, grana padano
Shrimp with Porcini Mushroom
H: $70 F:$130
Porcini mushroom, wild mushrooms, Truffle oil, pancetta, shrimp
Bolognese & Ricotta
H: $50 F:$100
Mixed vegetables, beef and pork, with a touch of marsapone, fresh herbs
Carbonara
H: $55 F:$105
Pancetta, pecorino, egg
Alla Vodka
H: $55 F: $105
Prosciutto, tomato sauce, cream
Sausage and Broccoli Rabe
H: $55 F: $105
Crumbled sausage, broccoli rabe, pesto, chopped walnuts
Primavera
H: $70 F:$110
Seasonal sautéed vegetables in garlic and Evoo
Alla Norma
H: $70 F:$120
Roasted Eggplant, zucchini, in a pomodori sauce topped with stracciatella cheese
Lasagna
H: $90 F:$135
Ricotta, mozzarella, meat sauce, bechamel
Poultry
Chicken Scarpiello
H: $90 F: $150
Sausage, potato, red bell peppers, onion, rosemary, white wine sauce
Chicken Parmigiana
H: $70 F: $130
Breaded, tomato sauce, melted mozzarella
Chicken Quattro Funghi
H: $65 F: $120
Porcini, portobello, white cap, baby boll, with a hint of truffle in a cream sauce
Chicken Alla Fiorentina
H: $85 F: $140
Battered chicken, topped with spinach prosciutto fresh mozzarella in a brown sauce
Chicken Piccata
H: $70 F: $130
Chicken, butter, lemon, white wine topped with capers
Grilled Chicken Bruschetta
H: $65 F: $130
Herb encrusted grilled chicken topped with tomato bruschetta, balsamic reduction
Chicken Francese
H: $70 F: $130
Battered chicken, lemon, white wine sauce
Chicken Vodka Parm
H: $70 F: $130
Breaded, vodka sauce, melted mozzarella
Chicken Marsala
H: $65 F: $125
Mushrooms, prosciutto, marsala wine
Vegetable
Eggplant Rollatini
H: $55 F: $110
Breaded with ricotta filling
Ratatouille
H: $55 F: $110
Eggplant, zucchini, onion, pomodoro sauce
Eggplant Parmigiana
H: $65 F: $130
Breaded, tomato sauce, melted mozzarella
Pesce
Shirmp Oreganta
H: $
-topped with seasoned bread crumbs in white wine lemon sauce
Shrimp Parmigiana
H: $
- breaded, tomato sauce, melted mozzarella
Beef & Pork
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Roasted Beef Brisket
H: $180 F: $250
Stow Roasted beef brisket served with carrots and potatoes
Sausage & Peppers
H: $70 F: $135
Boneless Short Ribs
H: $130 F: $200
Slow braised short rib in a red wine sauce
Mangolian Beef
H: $70 F: $130
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Sides
Charred Broccoli
H: $50 F: $80
Broccoli Rabe
H: $50 F: $90
Charred Broccoli
H: $50 F: $80
Roasted Potato
H: $50 F: $75
Sautéed Spinach
H: $40 F: $75
Mashed Potato
H: $50 F: $80
Sweet Potato with Marshmallow
H: $50 F: $85
Charcuterie Boards
Additional specialty cheeses- $8.00 each Additional specialty cheeses Parmigiano Reggiano, Moliterno Black Truffle Pecorino, Bellavitano Merlot. Additional cracker $10
Picnic Box
$ 65
SERVES UP TO 4
Small Board
$110
SERVES UP TO 8
Large Board
$200
SERVES UP TO 10
Extra Large Board
$250
SERVES UP TO 12
IT'S A PARTY
$375
SERVES UP TO 20
Crudités Board
$100
SERVES UP TO 10
Grazing Table 20-90
20-30 People Appetizer Portion (4 boards total)+500
- 2 Cheese and Charcuterie
- 1 Vegetable Crudités
- 1 Artisan Cracker
40-50 People Appetizer Portion (7 boards total)+800
- 3 Cheese and Charcuterie
- 2 Vegetable Crudités
- 2 Artisan Cracker
60-70 People Appetizer Portion (10 boards total)+1000
- 5 Cheese and Charcuterie
- 3 Vegetable Crudités
- 2 Artisan Cracker
80-90 People Portion (13 boards total)+1250
- 7 Cheese and Charcuterie
- 3 Vegetable Crudités
- 3 Artisan Cracker
Our recommended serving sizes are meant to be enjoyed as appetizers. However, for a more satisfying main meal, we suggest ordering a size up. Please keep in mind that our selection of cheeses, meats, and produce is based on what is currently in season and may vary.
A taste of home: our culinary journey in photos
Contact Us
Let's chat about food!
“We know every celebration — and every guest — is unique. At The Table at Hummingbird Hill Farm, we take the time to understand your tastes, dietary needs, and event style. Let’s chat about your vision, and together we’ll create a custom menu that reflects your story and makes your gathering truly unforgettable.”
Hours
Open today | 09:00 am – 05:00 pm |
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